Platters
- Crostini with prosciutto, cheeses, fruits, and nuts
/one platter/ – 500 g - Bruschetta with a selection of Italian cured meats
/one platter/ – 500 g - Mixed bruschetta platter – bruschetta with fish (salmon and smoked trout), caviar (red and black), olive paste, Caprese bruschetta (tomato, mozzarella, fresh basil pesto), and bruschetta with guacamole and hummus
/one platter/ – 500 g - Warm mixed platter – breaded processed cheese with cornflakes, breaded kashkaval bites, breaded white cheese bites, chicken bites in cornflakes, marinated and baked chicken bites wrapped in bacon, and stuffed breaded olives with carrot
/one platter/ – 700 g - Zucchini and eggplant roulades with cheese mousse and tomato concasse
- Baked mushrooms stuffed with a duo of cheeses
- Mini tartlets with a blend of cheeses and pear
- Crudités of carrot and cucumber in citrus fresh juice
- Breaded shrimp in coconut with sweet chili
- Pancake roulades
- with homemade lemon mayonnaise, topped with several types of caviar
- with cheese dip and caramelized pear
- Cherry tomatoes with baby mozzarella and basil pesto
- Mini meatballs with sweet red pepper
- Tartlets with guacamole and shrimp
- Potato platter for children and adults
- croquettes
- noisettes
- duchesse potatoes
- wedges
Breaded Specialties
- onion rings
- breaded calamari
- breaded white fish
- fish fingers
- breaded mozzarella sticks
Pizzas, Burgers, Sandwiches
Mini pizzas
Mini pizzettes
Pizza of your choice
Burgers
- Beef burger
- Black Angus burger
- Chicken burger
- Fish burger
- Vegetarian burger with vegetable patty
Sandwiches
- Club sandwich
- Chicken shish kebab in Arabic flatbread with sauce, salad, and potatoes
- Adana kebab from Black Angus in Arabic flatbread with sauce, salad, and potatoes
- Sandwich in Arabic flatbread with sauce, salad, potatoes, and chicken meat (doner-style)
Tortilla sandwiches
- with chili con carne
- with chicken
- with pork
- with beef
- vegetarian tortilla with guacamole, tomato salsa, sour cream, and cheddar
EVENT MENU
(Weddings, Proms, Baptisms, Birthdays, Anniversaries, Corporate Parties, Seminars, and Other Large and Small Gatherings)
Cold Appetizers
- Mixed platter – selection of carefully chosen cured meats and cheeses
- Assorted spreads served with warm homemade bruschetta:
- kyopolou
- katak with roasted red pepper
- paprika in sour cream
- tiro
- guacamole
- hummus
Salads
- Bulgaria salad
(a scoop of Snezhanka salad, a scoop of lyutenitsa, katak, tomato, cucumber, marinated roasted red pepper, and a slice of homemade cow cheese) - Shopska salad
- Greek salad
- Caesar salad with chicken
- Caprese salad
- Mixed green salad with baked goat cheese and Dijon mustard and honey dressing, served with crushed walnuts
Warm Appetizers
- Hummus with warm mushrooms
- Spring rolls with trout or sea bass with butter–lemon sauce
- Veal saltimbocca on a bed of sweet rosemary potatoes
Main Courses
- Fish wafer – sea bass fillet baked in white wine, stuffed with smoked salmon, cherry tomatoes, capers, arugula, and pesto, served on a bed of grilled garlic zucchini
- Poached French rooster fillet with nori and sweet chili, served on a bed of tomato salsa and arborio rice ball
- Veal scallopini with foie gras, glazed with jus sauce and served with several types of puree (carrot, celery root, and parsnip)
- Pork rack with porcini mushroom sauce and side dish of roasted potatoes
- Pulled pork, served with roasted natural sauce, mashed potatoes, and marinated roasted pepper
- Osso buco served with a whole baked potato and tartar sauce
- Stuffed roasted lamb
- Whole roasted piglet
- Roasted turkey
- Roasted rabbit and others
Desserts
- Assorted small pastry platter
- Fruit and nut platter with honey
- Cakes
- Petit fours
- Cheesecake
- Chocolate sponge cakes (“Negarchéta”)
- Tulumba pastries
- Eclairs
- Baklava
- French macarons
- Sweet tartlets
- Panna cotta
- Pavlova dessert
Drinks
- Spring mineral water – 500 ml / per bottle
- Lemonades
- Natural juices
- Coca-Cola products – can / per unit
- Beer (imported and Bulgarian)
- Bottle of white wine
- Bottle of red wine
- Bottle of rosé wine
- Bottle of champagne
- Spirits and liqueurs of your choice
IMPORTANT
After contacting the company managers by phone, you will receive an individual offer based on the items you would like to include in your catering service and the final price.
The catering must be ordered 14 calendar days before your event, so that we have the physical capacity to include you in our order schedule and fulfill your request in the best possible way.
Thank you!
We cook for you and take care of your excellent festive mood!
Respectfully:
Tsvetomir Arsenov
Borislav Georgiev